BBQ and brews on the Gowanus Canal
BBQ and brews on the Gowanus Canal
With over 10,000 sq-ft of open air outdoor space, the family-friendly, casual dining spot features picnic tables, lounge seating, a full bar, and smoked comfort food cooked to order daily.
Using recycled materials and reclaimed wood, Akiva Reich & Co designed Swan Dive with vibrant greenery, wild grasses, and birch trees to provide shade delivering a lush and welcoming space, the first waterfront food and beverage destination on the Canal.
All beers on the menu are produced within a 50 block radius, and each spirit category highlights a local purveyor. Check Twitter for daily specials.
Gorby Goes to Glasgow 9
Stoli, Laphroig, lime, ginger beer
Topless at Fort Tilden 9
Old Overholt, lemonade, cherry bitters
The Dove of Jalisco 9
El Jimador, Jarritos grapefruit, smoked basil, BBQ rim
Rockin’ Chair (thanks Trina’s Starlite Lounge) 9
Black tea Wild Turkey, Canton ginger, lemon
But I Don’t Like Gin 9
Bombay Sapphire, St. Germain, watermelon, lemon
Really Lazy Nod to a Jack Rose 9
Laird’s Applejack, lime, sparkling pomegranate
Horserace 10
Old Forrester, smoked sugar, mint, BBQ bitters
Bullfight 10
Ilegal Mezcal, smoked sugar, mint, habanero bitters
Day Drinking’s The Best 9
42 Below, Chockie’s Bloody mix, Queen Majesty hot sauce
$8 glass / $30 pitcher
Aperol Spritz
Aperol, sparkling, soda
Gin & Tonic
Bombay Dry, Yeoman’s tonic syrup
Pimm’s Cup
Pimm’s, Conrad’s muddled mix, ginger
Campari Soda
Guess
Six Point Crisp 5
Brooklyn Lager 5
Other Half IPA 6
Grimm (ask) 6
Kelso Carrolgaarden Wit 5
Peekskill Sour 5
Kelso 5
Modelo 4
‘Gansett Tallboy 4
$9 glass / $32 carafe
Salty Rinse White Wine
Sabine Rose
N3 Grenache
Brooklyn Gin
Owney’s Rum
ICD Vodka
Yankee Red Hot Link 5
Wagu Beef Pastrami 20 half pound
Pork Shoulder 11 half pound
Pork Loin Back Ribs 14 half / 27 full
Smokin' Turkey Breast 10 half pound
Tri Tip 15 half pound
Pig Beach Burger 6 single / 10 double
Hot Dog 5
Pig Beach Dog with Chili 8
Pineapple Slaw 4
Sweet Pickles 4
Deviled Eggs 4
Jersey Tomato Salad 4
New hours to end the season:
** We are open on Wednesday, October 21 and will be showing Back to the Future II **